Considerations To Know About Low carb bread
It’s a wheat-dependent bread and it’s baked with soy so it’s not a good choice for those looking to steer clear of gluten or soy.This is not the bread with the bottom carb rely but it has been a staple of mine For many years. It's a moderate almost nutty taste and it toats and smells similar to a complete grain muffin.Our biscuit recipe combi